Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (2024)

Embrace the messy, the imperfect, and the joy of making memories in the kitchen.

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (2)

Mar 21

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972

jodi boatman

Dessert, Pennsylvania Grange

Today, we're ditching the kale smoothies and fancy foams and diving headfirst into a decadent Pennsylvania Dutch classic the whoopie pie.

These bad boys are no mere cookies. They're fist-sized pillows of chocolatey joy, sandwiched together with a vanilla filling that's like a fluffy white cloud cradling a cocoa earthquake. Forget your bougie desserts with their pretentious names and microscopic portions. Whoopie pies are all about bold flavors and shameless indulgence.

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (3)

JUMP TO RECIPE

Now, before we embark on this sugary adventure, a few battle-tested tips:

  • You can swap the shortening for real butter, but the texture might be a touch different. Think of it as exploring uncharted territory.

  • The filling is traditionally vanilla, but feel free to channel your inner culinary pirate and experiment with different options. Peanut butter frosting, marshmallow fluff, or even fruit spreads – the possibilities are as endless as your appetite for adventure.

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (4)

For the Chocolate cookies:

  • Granulated sugar - the sweet foundation.

  • Eggs - our binding agents.

  • Unsweetened cocoa powder - the intense, dark chocolate base.

  • All-purpose flour - the structure of our cookies.

  • Vanilla extract - a touch of aromatic warmth.

  • Sour milk - adds a touch of tanginess.

  • Baking soda - the leavening force for fluffy cookies.

For the Light and Fluffy Vanilla Filling:

  • Egg whites - the airy base of the filling.

  • Vanilla extract - another touch of aromatic sweetness.

  • Flour - to structure and prevent the filling from being runny.

  • Powdered sugar - a hint of sweetness to complement the vanilla.

  • Milk - adds moisture and keeps the filling fluffy.

  • Shortening - the binding agent that holds the filling together

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (5)

If you have never had a whoopie pie, they are two soft cake-like cookies with a fluffy frosting in between. We don’t often make sweets in our house, so I wanted to use a recipe that I have already tried and loved. Also, I have been interested in trying more recipes from the 1972 Pennsylvania Grange Cookbook. This cookbook has been in my Mom’s kitchen for as long as I can remember! It is missing the cover, full of stains and has little handwritten notes in it. I will be following Mrs. Betty Wingert’s “Woopy Pies” recipe (page 220). I am making one substitution, her recipe calls for lard. No Betty, not lard!

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (6)

Imagine biting into a rich, dark chocolate cookie – not bitter, but with a deep, satisfying cocoa flavor. It's soft and slightly chewy, offering a pleasurable resistance with each mouthful. Sandwiched between these chocolatey pillows is a light and fluffy vanilla filling, adding a touch of sweet creaminess that plays off the chocolate's intensity beautifully. It's a contrasting combination that's both decadent and refreshing, making you want to devour one whoopie pie after another.

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (7)

Why you will love this recipe

  • Decadent Delight: Indulge in rich, chocolatey goodness that satisfies your sweet cravings effortlessly.

  • Timeless Tradition: Experience a classic recipe from the Pennsylvania Grange Cookbook, connecting you with a piece of culinary history.

  • No-Fuss Baking: Keep it simple with straightforward instructions for an easy and enjoyable baking experience.

  • Irresistible Creaminess: The heavenly filling, with its perfect balance of sweetness, adds a creamy touch that elevates these whoopie pies to a level of pure satisfaction.

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (8)

Peanut Butter Blossoms - From the Pennsylvania Grange 1972

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Yield: 12

Author: Jodi Boatman

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (12)

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972

Enjoy this timeless recipe straight from the Pennsylvania Grange Cookbook. Get ready to whip up some heavenly Classic Chocolate Whoopie Pies that will transport you to a world of indulgence. Let's keep it simple, straightforward, and delicious – no frills, just pure baking joy.

Prep time: 30 MinCook time: 5 MinTotal time: 35 Min

Ingredients

Cookies

Filling

Instructions

  1. Preheat oven to 450°
  2. To make the cookies, mix together shortening, sugar, egg yolks and whole eggs. Mix in liquid ingredients until smooth, then add in remaining dry ingredients. Drop by the spoonful onto cookie sheet. Bake for 5-7 minutes until set*. Allow cookies to completely cool before spreading filling.
  3. To make the filling, beat together egg whites, vanilla, flour, powdered sugar, milk, shortening until smooth and fluffy. Add the box of powdered sugar and beat.
  4. Spread filling between two cookies and enjoy!

Notes

*To make sour milk, add one TBSP of lemon juice to 1 C of milk and let stand for 5 minutes before using in recipe.

*The recipe says to bake for 5 minutes, however it took my cookies 7 minutes to cook through.

Nutrition Facts

Calories

863.95

Fat

46.41 g

Sat. Fat

12.25 g

Carbs

109.16 g

Fiber

3.79 g

Net carbs

105.36 g

Sugar

72.17 g

Protein

8.44 g

Sodium

341.38 mg

Cholesterol

62.32 mg

Original recipe is from the Pennsylvania Grange Cookbook 1972 by Mrs. Betty Wingert. Perry Valley Grange No. 1804.

All Rights Reserved Jodi Boatman & Jodiloves.com

Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (13)

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Classic Whoopie Pie from Pennsylvania Grange Cookbook 1972 — Jodi Loves (2024)

FAQs

What are whoopie pies called in Pennsylvania? ›

The Pennsylvania Amish claim to have whoopie pie recipes passed down through families from generation to generation. More commonly known by the name of "gobs" in this region, whoopie pies are a regular sight at roadside farm stands and local bakeries.

Are whoopie pies a PA thing? ›

Described as a “New England phenomenon and a Pennsylvania Amish tradition,” whoopie pie historians have decided that it has its origins in the heart of Pennsylvania Dutch country (think Lancaster County).

Who started the whoopie pie? ›

These delightful treats have been enjoyed for generations, and their origin story is as rich and sweet as the dessert itself. The exact origins of the whoopie pie are shrouded in mystery, but it's believed that they were first created by Amish or Pennsylvania Dutch bakers in the early 1900s.

Are whoopie pies only a Maine thing? ›

While considered a New England classic and a Pennsylvania Amish tradition, they are increasingly sold throughout the United States. The whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie).

Did Amish Bakery use breast milk in whoopie pies? ›

Upon further investigation, however, it was discovered that the bakery's whoopie pies – either a cookie pie or cake – were made with human breast milk. While the white fatty liquid from an Amish princess psychologically trapped in the 1800s may be unappetizing, it is unlikely to pose a danger to consumers.

What is the filling made of in whoopie pies? ›

Ingredients for Whoopie Pie Marshmallow Cream Filling:

Marshmallow Creme or Marshmallow Fluff work here. Marshmallow creme has a slightly thinner consistency than fluff, so you may need to add a bit more powdered sugar to sufficiently stiffen it up. Butter – This helps create the creamy filling.

What is a nickname for a whoopie pie? ›

It's commonly believed that this tasty treat, also known as gobs, moon pies, and black-and-whites, developed out of an Amish recipe. The story goes that Amish cooks in colonial America would use leftover batter from making cakes to make these small handheld cake sandwiches.

What is a fun fact about whoopie pies? ›

Pennysylvania history claims the whoopie pie was invented by Amish women, who used left-over cake batter to make these mini cake-like treats. Accounts suggest that they made little mounds of cake and sandwiched them together with a creamy frosting.

What state is known for whoopie pies? ›

In 2011, the Maine State Legislature designated the whoopie pie as Maine's official state treat. This confection traditionally consists of two chocolate cake-like rounds surrounding a white cream filling. The popular treat is reported to have been baked in Maine since 1925.

What is the state dessert of Pennsylvania? ›

The original Hershey's chocolate factory was founded in Lancaster, PA in 1894, which is one possible explanation as to why the chocolate chip cookie is the state dessert of Pennsylvania.

Are whoopie pies good for you? ›

So, there you go, eating a whoopie pie, according to this one study, is a gateway to becoming overweight. However, if you want a whoopie pie for a treat occasionally, enjoy it. Just remember moderation is key.

Is whoopie pie a moonpie? ›

Whoopie Pie vs Moon Pie - Let's start by clearing up a common misperception: Whoopie Pies are not the same thing as a Moon Pie. A traditional moon pie has marshmallow filling sandwiched between graham cracker cookies, and then dipped in chocolate. Sounds good...but it's definitely not a Whoopie!

What is another name for a whoopie pie? ›

Also known as moon pies, big fat Oreos, black-and-whites, and gobs what most folks don't know is that there is a controversy about where this flavorful treat originated. Whoopie Pies combine two cookie-shaped chocolate cakes sandwiched between a creamy filling and vanilla-flavored frosting.

What is the most popular pie in Pennsylvania? ›

Whether you're a die-hard shoofly pie fan or simply curious about the history of one of Pennsylvania's most iconic desserts, there's no denying that this sweet and sticky treat has left a mark on the culinary landscape of Lancaster County.

What are gobs in Pennsylvania? ›

Whoopie Pies (Gobs) Maybe you know them as "Gobs" (especially if you hail from PA) or maybe you know them as "Whoopie Pies". Whatever you call them, these classic desserts are absolutely irresistible! They consist of two cakey chocolate cookies sandwiched around an old-fashioned vanilla filling.

What is Pennsylvania's state dessert? ›

The pie for PA is a Shoofly Pie! The shoofly pie was invented by the Pennsylvania Dutch in the 1880's. It all started as molasses cake called centennial cake in 1876 made to celebrate the 100th anniversary of the Declaration of Independence.

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