Frozen Hot Chocolate Pops Recipe (2024)

FAQs

How do you make popsicles creamy and not icy? ›

Fortunately, there's an easy way to prevent this unwanted outcome by using an unexpected ingredient: cornstarch. When you're creating the mixture for your popsicles, you can add a few teaspoons of cornstarch. Blend it with the rest of your ingredients, then pour the liquid into the popsicle molds as usual.

Pectin, like other common popsicle 'secret ingredients' like gelatin, cornstarch, alcohol, or the various gums/stabilizers used in commercial popsicles, is often used in popsicles to keep the ice crystals small. Like with ice cream, smaller ice crystals means a smoother mouthfeel and a less icy consistency.

Frozen hot chocolate is a creamy blended drink that, as its name suggests, tastes like hot chocolate but is ice cold. It's similar to a chocolate milkshake, but given that there's no ice cream, it's not as thick.

Pour milk into blender. Add hot cocoa mix and ice. Blend first at low speed and then high speed until ice is finely crushed and slushy. Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.

Although it's usually enough to add ice to the bottom of the cooler and directly over top of the popsicles, there's no such thing as taking extra precautions against melting. To keep frozen treats especially frigid, simply increase the amount of contact area between popsicle and ice.

Whole milk – I don't recommend replacing it with reduced fat or skim. Whole milk's higher fat content ensures that the homemade ice cream comes out creamy, not icy.

Your freezer is not cold enough. Make sure your freezer is 0°F. Your freezer is too packed with stuff. The Quick Pop™ Maker may not be able to freeze fully if there is not enough airflow in your freezer.

To get a slightly softer texture, add more sweetener or a fatty milk product like heavy cream. Both lower the freezing point of the puree and gives it a less icy final finish.

Best Overall: Yeti Tundra Haul Hard Cooler

In terms of performance, this was the best cooler we tested. After 4 hours in the hot sun, our ice pops only just began to melt.

Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool. Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy. Serve in your favourite glass (our SoHo Glass is ideal).

Is hot chocolate just heated chocolate milk? ›

Ingredients: Hot chocolate gets its deep, chocolatey flavor from the base of thick, melted chocolate. Warm liquids like water, milk, or cream are added to make the drink liquid. Hot cocoa, however, is made from a powdered base of cocoa, sugar, and added flavorings.

The two products have a basic ingredient in common — cacao — but are processed and blended differently. Hot cocoa is often flat and sweet, while drinking chocolate is rich and complex in flavor, and can be sweetened or unsweetened.

McDonald's Hot Chocolate recipe features steamed whole milk with rich hot chocolate syrup and is finished with whipped light cream and chocolate drizzle. Available in small, medium and large sizes. There are 370 calories in a small Hot Chocolate from McDonald's.

Certainly, you cannot call a hot chocolate “hot chocolate” when it is cold. But if the intention is making it cold, then add some ice and call it “iced chocolate”.

Ingredients in Mexican Hot Chocolate

This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother.

To get a slightly softer texture, add more sweetener or a fatty milk product like heavy cream. Both lower the freezing point of the puree and gives it a less icy final finish.

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture. So, why can you buy low-fat ice cream?

Because sugar syrup freezes at a lower temperature than water, a popsicle is basically a sweet cold syrup contained by a mesh of tiny ice crystals. Replacing a little bit of the sugar with corn syrup will make even tinier crystals, for a smoother bite.

Make sure to use full-fat Greek yogurt. The full fat in the yogurt helps reduce the water content, so they become more creamy and less icy. Use small paper cups. If you don't have a popsicle mold, you can also use small paper cups.