Onion and tomato curry base recipe with step by step pics and tips( will share video soon). This curry base is very tasty, spicy and aromatic. When i was child i was wondered how in hotels they prepare food that much quickly when we order😀. I know not many, few of us have same doubt , here is the answer.They prepare different types of gravy base ready, when food is ordered they use the gravy and main ingredients accordingly and prepare dish, is't it super quick and easy.
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Today i am sharing one of popular curry base which we use regularly, that is onion tomato curry base. Both onions and tomatoes are always available at home, we can prepare it easily in any conditions. Use kashmiri red chili powder if available, it gives good color to the curry. It is very easy to prepare any tough curries like
**Kabuli chana curry(video),
**kaju curry
**Punjabi dum aloo& paneer gravy curries if this gravy is ready.
For example if you are preparingKabuli chana curry, then soak kabuli chana for 8 hrs or overnight, boil it, add this curry base in some oil fry it and boiled kabuli chana in it. Cook it well by adjusting spices or you can also add kaju paste or cream at end while serving that's it. I even love to have this onion tomato curry base as spread on my masala dosa, it just taste yummy, try it once 😋😍. I stored this for 5 days inrefrigerator, you can easily store it for a week, make sure that base is cooked well and container you stored is dry.
Foodie Monday Blog Hop
Taking this recipe toFoodie Monday Blog Hop fb group's #256DesiBaseCurries theme.By this time you are all aware that i am part of this lovely group where we bloggers share recipe for theme suggested by a person in alphabetical order every week.Today's theme was suggested Preethi ji, theme is to prepare any curry base. Preethi jiis very talented chef do like her space for very tasty recipes from different regions. I bookmarked many of her many recipes to try, in thatpistachio coated dry fruits seeds ballis my favorite. Also liked her Eggless chocolate cake, which is very tempting, also check her today'sOnion and coconut curry base.
Onion Tomato Curry Base
Preparation time - 20 minutes
Serves : 1 bowl
Category : curries
Recipe Cuisine: Indian
Main ingredients : onion & tomato
Author : Aruna SarasChandra
Ingredients
Onions - 3 big
Tomato - 3
Oil - 1/2 cup
turmeric powder - 1/4 tsp
kashmiri red chilli powder - 1 tsp
coriander powder - 1 tsp
roasted cumin powder -1/2 tsp
garam masala powder - 1/2 tsp
ginger - 1 inch
garlic - 3 pods ( i did not used)
salt as per taste
Instructions
1) Finely chop onions and keep it aside. Heat oil in a pan add cumin seeds, let it fry well then add finely chopped onion and pinch of salt. Let it fry on low flames till it changes color.
2) Add finely chopped tomatoes, ginger & garlic (i did not used used) , grind it to fine paste.
3) Check onions, make sure that onions are well to golden color.
4) Now add turmeric powder, kashmiri red chilli powder, coriander and jeera powder, garam masala and salt. You can also use normal red chili powder too.
5) Now add tomato puree and mix everything well. I added some in mixer jar, as puree was left in it.
That's it our onion tomato gravy curry base is ready, store it in clean container and store it in refrigerator.
Tips
** Make sure that onions are fried well .
** Do cook onion and tomato mix well, so that we can store it for long time.
** I prefer to add kasuri methi, kaju paste or cream while cooking recipes. As we will get good creamy, fresh and aromatic flavors.
** We can use it as spread on dosa's or as curry for roti's, pulka's,or as spread on masala dosa or as gravy for curries.
Hope you liked this all in one onion tomato gravy curry base, do subscribe my youtube channel:
Also check other gravy based recipes by just clicking the link below pic..
Baingan ke lonje
Tamil Nadu - Sundakkai vatha kuzhambu
Punjabi Kadi
Hyderabadi Mirchi ka salan
Punjabi Dum aloo
Uttarakhand - Phaanu
Kaju curry
pan-fried-mediterranean-veggies
Hope you like this tasty, healthy and delicious Onion tomato curry base . Give it a try and drop your comments in inbox.
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Thanks for visiting my blog,
Aruna Saraschandra 😊
