Philly Cheesesteak Casserole (2024)

Philly cheesesteak casserole combines the flavors of the classic sandwich into an easy-to-make, keto casserole. You won't miss the bun with this recipe! This casserole is made with ground beef, green bell peppers, onions, and topped with provolone cheese. It's sure to be a family favorite!

This cheesy casserole brings together the flavors of Philly… just without the roll.

While traditional Philly cheesesteaks are made with ribeye steak, I used ground beef to keep things simple for this recipe. The ground beef is seasoned to perfection, so it is still full of flavor!

Cheesesteak casserole makes a great dinner that you can have multiple nights since the leftovers heat up well.

Ingredients

When you make this Philly Cheesesteak Casserole, you’ll need:

• Ground beef - I use this instead of shaved steak. You can use your preferred fat content, but I usually go with 85/15 or leaner.

• Worchestershire Sauce - Adds flavor similar to steak and I use it quite a bit!

• Onion and Green Pepper - You can’t have a classic Philly cheesesteak without these low carb veggies.

• Seasonings - You’ll want to use salt, pepper, onion powder, and garlic powder to give the casserole extra flavor.

• Cheese - This recipe uses a combination of provolone and cream cheese.

How to make Philly cheesesteak casserole

Step by step instructions:

1. In a large skillet over medium-high heat, brown the ground beef with the onions and bell peppers. Drain the excess grease from the beef mixture.
2. Add the beef mixture back to the skillet, and reduce the heat to medium. Season the mixture with the seasonings, and add in the Worchestershire sauce and cream cheese. Stir everything together until the cream cheese is melted.
3. Spread the mixture into an 8x8 casserole dish, and top the casserole evenly with 6 slices of provolone cheese.
4. Bake in the oven at 350 degrees for 15 minutes.

Recipe Tips and Variations

For some great variations, you can try making the following changes:

• Swap the provolone for American cheese or shredded mozzarella cheese. You could also try using cheese whiz, a traditional Philly cheesesteak add-on.
• Swap the seasonings for a premade steak seasoning blend.
• Add mushrooms, red bell peppers, or even jalapenos to mix things up a bit.
• Sub the ground beef for chicken or steak.

What to Serve with

Here are a few things you could serve with Philly Cheesesteak Casserole:

• Cauliflower rice
• Salad
• Sauteed mushrooms or other veggies
• Coleslaw

How to store leftovers

Philly Cheesesteak Casserole can be stored in the fridge for up to 3 days. Simply cover the casserole with aluminum foil or saran wrap. To reheat leftovers, warm in the microwave.

More easy keto casserole recipes

If you like easy to make dinner ideas, you should check out these other great options:

• Keto Chicken Parmesan Casserole
• Broccoli Cheese Casserole
• Easy Keto Stuffed Peppers (Mexican Style)
• Keto Broccoli Cheese Casserole
• Best Keto Cauliflower Mac and Cheese

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

A cheesy and delicious Philly Cheesesteak Casserole recipe that is keto friendly. Made with ground beef, bell peppers, and onions. This recipe is easy to make and great for dinner!

Ingredients

• 1 1/2 pounds ground beef
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 teaspoon EACH: salt, garlic powder, onion powder
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 4 ounces cream cheese
• 6 slices provolone cheese

Instructions

1. Preheat the oven to 350 degrees and grease an 8x8 casserole dish.
2. Add the ground beef, chopped bell pepper, and chopped onion to a large skillet over medium-high heat.
3. Brown the meat by breaking it up with a large spoon while stirring it with the bell pepper and onions.
4. Once the meat is fully browned, drain the meat mixture and return it back to the skillet over medium heat.
5. Season the meat mixture with salt, garlic powder, onion powder, and pepper. Next, add in the Worcestershire sauce and cream cheese. Stir everything together until the cream cheese is melted.
6. Next, spread the mixture into an 8x8 casserole dish. Top the casserole evenly with the 6 slices of provolone cheese.
7. Bake in the oven at 350 degrees for 15 minutes.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 488Total Fat: 34gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 139mgSodium: 790mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 2gProtein: 39g

All nutritional information and calculations are provided as a courtesy. Nutritional values are estimates only. Variations may occur due to product, and brand selection. You should not rely on this information for medical advice.

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