Quick and Easy Korean BBQ Chicken Recipe (2024)

Korean BBQ Chicken recipe, tender, and juicy bites with a bit of spice. A delicious not too spicy barbecue flavor made in one pot in about 20 minutes.

Looking for specifics on the recipe? Use the table of contents to click on sections of the recipe.

❤️ Why this recipe works

• Our Korean BBQ chicken recipe is made with simple ingredients and so delicious.
• An easy family dinner ready in under 30 minutes.
• The spice factor is mild and you can adjust to your personal preference.

🔪 Ingredients

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• boneless chicken breasts: Thighs can be used but will take a few more minutes to cook.
• sesame oil: Adds a nice nutty flavor to the ingredients.
• ketchup: if keto, be sure to use sugar-free ketchup.
• cumin
• garlic powder
• paprika
• ground ginger
• chicken broth: I use sodium and fat-free.
• cornstarch
• Salt and pepper:to taste

🍲 Equipment

🔪 Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

1. In a large saute pan, over medium heat add oil. Add the chicken and sauté until brown, about 4 minutes.
2. Add in the soy sauce, ketchup, and spices. Stir to combine. Cook for 3 minutes
3. In a small bowl, whisk together chicken broth and cornstarch. Pour over the chicken and stir to combine.
4. Continue to cook for 7 minute, the chicken will be cooked through and the sauce will thicken.
5. Serve over rice and sprinkle with sesame seeds and fresh cilantro.

💭 Eileen's Tips for Success

• For perfectly seared chicken, pat chicken dry with a paper towel before searing.
• Slice the chicken into same size pieces for even cooking.
• Be sure the chickens internal temperature reaches 165°F when cooked through.
• We recommend using an instant read meat thermometer for accuracy.

📋 Frequently Asked Questions

📖 Variations

Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.

• Our Korean BBQ recipe works well with boneless, skinless chicken thighs instead of using chicken breasts.
• Try making this recipe using boneless pork, shrimp, or a piece of salmon.
• Serve over brown rice, quinoa, egg noodles, spaghetti squash, or mashed potatoes.

⭐ How to store, reheat, and freeze

• Leftovers: Keep leftovers covered in an airtight covered container in the refrigerator for up to 4 days.
• Make-Ahead: To prep ahead and freeze, make the sauce and place in a freezer safe bag. Prepare the chicen and also place them in a freezer safe bag. When ready to cook, defrost everything overnight in the refrigerator and make the recipe. This saves a little time by having all ingredients ready.
• Double Recipe and Freeze for later: Make a double or triple batch and freeze for up to 3 months. Defrost overnight in the refrigerator and reheat either on the stovetop or microwave.
• Meal-Prep: A great recipe to make at the vegining of the week and enjoy throughout the week.

🥗 Serving Suggestions

Roasted Broccoli with Garlic is easy and a favorite to pair with this Korean BBQ chicken.

Another recipe that is so simple and is one of my most popular recipes is Roasted Green Beans and paired with the chicken you have a quick, easy dinner.

Serve the Korean BBQ over our easy Instant Pot Quinoa for another great choice.

🍽 Similar recipes

Instant Pot Fried Rice is a tasty and quick family dinner that can be vegetarian or add chicken.

Another family favorite dinner is Chicken Chow Mein, just love this for an easy meal.

Air Fryer Kung Pao Chicken is loaded with flavor and a family favorite dinner idea.

Air Fryer Asian Chicken Wings would be great paired with this recipe.

Check out all our Chicken Recipes here.

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Thank you for your continued support. I am forever grateful.

Eileen xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars!⭐️⭐️⭐️⭐️⭐️

📖 Recipe

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