Joseph's Bakery - Flax, Oat Bran and Whole Wheat - Lavash Bread - 4 Square Breads (2024)

FAQs

Is Joseph's lavash bread good for you? ›

Our signature Flax, Oat Bran & Whole Wheat Lavash breads are one of the healthiest bread options around, with the same great taste you've grown to love from Joseph's!

Whole Grain is the #1 ingredient in this product

Whole grains provide a good source of fiber, B vitamins and iron. They may also reduce the risk of heart disease and diabetes and are linked to lower body weight.

Lavash is commonly served rolled around local cheeses, greens or meats, and can be preserved for up to six months. It plays a ritual role in weddings, where it is placed on the shoulders of newlyweds to bring fertility and prosperity. The group work in baking lavash strengthens family, community and social ties.

Today we're a majority women-owned business, led by the third generation of the Boghos family. With the help of more than 300 employees—some of whom have been with us for 20 years or more, and every one of them a part of our Joseph's Bakery family—we've developed an even wider range of top-quality, affordable breads.

Can you freeze Joseph's Bakery Pita, Lavash, and Wraps? - Joseph's Bakery. Yes! All Joseph's Bakery products can be frozen for up to 1 year, and they will still thaw out with the same fresh taste! If you won't be eating the bread within a few days after purchase, freeze it to maintain optimal freshness.

The bread will keep well at room temperature for up to 4 days or freeze for up to 1 month. Frozen lavash can be warmed in a low-heated oven.

They are naturally cholesterol free and trans fat free.

Use Lavash Bread For All Sorts Of Turkish Dishes

Turkish lavash bread is central to so many Turkish dishes. If you've been wondering about other ideas for how to serve lavash bread, it makes a perfect base for şiş kebab, döner and köfte. Or, as in the photo above, fried liver. You know we love our ciğer şiş.

If you can't find prepared lavash at your favorite market, pita bread and naan are good substitutes, although they have a softer, more pillowy texture than lavash.

Which country invented lavash? ›

In 2014, Lavash was described by the Intangible Cultural Heritage of Humanity as "an expression of Armenian culture". This decision led to protests in Azerbaijan, Iran, Kyrgyzstan, and Kazakhstan over claims that the food was "regional", not "Armenian". The origin of lavash is often attributed to Armenia, or Iran.

We bake in our Massachusetts HQ and deliver around New England and the country 7 days a week, so you know your favorite Joseph's products will be fresh, soft, and tasty, straight out of the package—and they'll stay that way throughout their shelf life.

In February 2007, a majority stake in the chain was purchased by Panera, which later bought out the remainder of the company in 2009. Mark and Daniel Patterson still own and operate one paradise bakery in Aspen, Colorado.

Gadi Peleg is the Founder & Owner of Breads Bakery. He previously worked at Breslau Capital as a Managing Partner. Gadi Peleg attended Columbia University.

No trans fats or cholesterol: Lavash is a heart-healthy choice, free from the harmful trans fats and cholesterol found in some other bread options. Packed with fiber and whole grains: Fiber is your digestive system's best friend, and Lavash delivers in this department.

We love tortillas, but we are partial to our lavash because it's so versatile and healthy! Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Lavash's rectangular shape makes it easier to fit in lots of good stuff inside when you're making wraps.

Are Joseph's Bakery products leavened? Yes, all of Joseph's products are leavened. While our wraps do not contain yeast, they do contain other leavening agents including baking powder and baking soda. If you have any questions on this, please contact Customer Service, and we will be happy to follow up with you.